In a previous posts we talked about how to differentiate wines according to colour, now we would like to approach the range of White wines. Which ones would you like to take home?.
Light-bodied wines exhibit a colour ranging from yellow to very light green with a light silvery sheen.
This type of wine tends to be rather acid, but it is the best when served chilled.
See for yourself:
Most white wines fit into this category, these wines show a slight golden colour with platinum glow.
They have a moderate acidity.
These are wines with a low acidity and very rich in flavor, in a still glass they present a rather ochre colour.
You may try:
In a still glass, we notice a pretty saturated, bright, yellow color. On the palate, high acidity and fresh flavours.
As for example:
These wines present a duller, yellow colour in the glass, colorless than the previous ones, the tones range from yellow to brown.
They are also sweeter and has lower acidity than the prior ones.
As we can see in: