As a result of the ban on the sale and manufacture of foie gras in the sate of California, that goes into effect July 1 2012, we wanted to review Dan Barber’s Foie Gras Parable.

At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.